Monastery Mustard is a unique premium mustard developed and produced by the Benedictine Sisters of Mt. Angel. The secret recipe for the mustard was passed on for generations before being given to Sr. Terry Hall and her Benedictine community.
While the Sisters have been making the mustard for years, the product was just introduced to the public in the summer of 2005 when they began selling it at the Beaverton Farmers Market and Salem Public Market. The response was overwhelming and Monastery Mustard is now being sold at 75 different locations in 28 cities and towns in Oregon and 12 other states. (Where To Buy)

 Monastery Mustard comes in nine delicious flavors - Divinely Original (Horseradish), Glorious Garlic, Heavenly Honey, Angelic Honey Garlic, Hallelujah Jalapeno, Devoutly Dill, Jubilant Blueberry (seasonal), Orange Cranberry (seasonal) and the newest flavor, Deli Garlic Dill. Monastery Mustard is renowned for its incredible smoothness and tangy flavor. It is great on a sandwich or a sausage, and also makes a sensational cooking sauce for fish, chicken and meat.

Glorious Garlic Wins Silver Medal in 2008 Worldwide Mustard Competition

            Monastery Mustard again won Silver in the prestigious Worldwide Mustard Competition with our superb Glorious Garlic flavor. This is the second time in three years that Glorious Garlic was awarded the Silver in the Garlic Mustard category at the competition, which is a part of the 15^th Annual Napa Valley Mustard Festival (link to www.mustardfestival.org). Over 400 mustards from 7 countries entered the competition.

Cooking Up a Story Features Monastery Mustard
The Benedictine Sisters' Monastery Mustard is currently featured on Cooking Up a Story, an on-line television news show which tells stories on people, food and sustainability. The video, which runs 4 minutes, 32 seconds, features Sr. Terry Hall, OSB, mustard creator, talking about the genesis and growth of the Monastery Mustard business, and how making mustard is guided by the 1500 year-old Rule of Benedict. Check out the video at Cooking Up a Story.

Calling Mustard-loving Chefs: Share your favorite recipes with Sr. Terry
Do you have a favorite recipe that uses Monastery Mustard? Sr. Terry invites you to share your recipe(s) for a new cookbook that she is working on:

Monastery Mustard Divinely Original Recipes.

(link to form)